The standard American diet (s.A.D. ☹) is rife with low-quality cooking oils. Even when we do go for the good oils, like extra virgin olive oil or avocado oil, the chances that they’ve been adulterated with lesser oils is unacceptably high. On top of that, many oils oxidize at higher temps, meaning that they contribute to oxidative stress and inflammation in our bodies.

We turned to ghee because it’s a safe option that cuts through the noise. Our ghee centers on one ingredient: grassfed and pasture raised butter. For our flavored ghee, we use pure, whole spices and produce: no fillers, sugars, random oils, or preservatives.