spreadable
searable
super butter
for the home cook,
the host, the health nut,
the vegetable-lover and meat eater,
the flavor-lover and the label-reader.
made in montana in small batches,
our ghee is for everyone
✧ cook with up to 485 degrees F°
✧ rich in vitamins A, K, and E + omega fatty acids
✧ lactose, whey, and casein free
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Our founders Surya and Morgan met in Montana, where she works as a writing professor and he spearheads a high-end knife business. In her free time, Surya made all sorts of kitchen concoctions: sauerkraut, bread, and her most beloved ghee.
Morgan was new to ghee but noticed that it was a kitchen staple for Surya and an object of passion: ghee was delicious, fit her lactose-free diet, and was a family tradition. A master of nicknames, he began to affectionately call her the “Empress of Ghee.”
A few months later, Morgan convinced Surya to sell her ghee at the local farmer’s market. It was a hit, and the two haven’t looked back since. They are stoked to run a business that celebrates food as both medicine and culture.
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Deliciously rich and nutty, this ghee is a staple of our kitchen. Use it for just about anything: stir-fry, oven roasts, searing steak, cooking rice, in coffee, on popcorn… the options are endless. A fantastic choice if you’re new to ghee.
meet the flavors
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Our saffron ghee is a gem: delicate, floral, and mood-boosting. Ideal as a dollop atop rice, in coffee or golden milk, and roasted with vegetables such as zucchini and carrot.
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Our proprietary masala blend is made with real Indian spices as well as garlic and onion. It’s warming and savory, with notes of cardamom and cinnamon. It is NOT spicy and perfect to cook vegetables, meat, curries, rice, and eggs.
For recipes, know-how, or just to say hi ☟
want to stock our ghee, place a large order, or just say hello?
Fill out the form to the right and we’ll be in touch!