spreadable searable super butter
for the home cook, the host, the health nut, the vegetable-lover and meat eater, the flavor-lover and the label-reader.
made in montana in small batches,
our ghee is for everyone
heart-healthy superfood
rich in vitamins A, K, and E + omega fatty acids
high smoke point
cook with up to 485 degrees F°
easy to digest
low in lactose, whey, and casein
OUR FLAVORS
original ghee
Our all-star, classic ghee goes with everything. It’s rich and nutty with an addictive caramel-y bite.
$13.00
masala ghee
Our cult-favorite masala ghee contains all the benefits of our original ghee but is packed with incredible Indian flavors. This...
$15.00
saffron ghee
Floral, subtle, and elegant, our saffron ghee casually elevates every meal.
$19.00
it all begins with a story
Our founders Surya and Morgan met in Montana, where she writes and he spearheads a high-end knife business. In her free time, Surya made all sorts of kitchen concoctions: sauerkraut, bread, and her beloved ghee.
Morgan was new to ghee but noticed that it was a kitchen staple for Surya and an object of passion: her ghee was delicious, grassfed, fit into her lactose-free diet, and was a family tradition. A master of nicknames, he began to affectionately call her the “Empress of Ghee.”
A few months later, Morgan convinced Surya to sell her ghee at the local farmer’s market. It was a hit, and the two haven’t looked back since. They are stoked to run a business that celebrates food as both medicine and culture.
